Cold Smoked King Salmon
$98.90
Cold Smoked King Salmon
$98.90
Sliced cold-smoked king salmon, cured lightly and smoked below 30 °C so the flesh stays translucent and silky rather than flaky. Ready to eat straight from the pack. What It Is King salmon side, dry-cured with sea salt and raw sugar,...
DE-KS-03
King Salmon
Sliced cold-smoked king salmon, cured lightly and smoked below 30 °C so the flesh stays translucent and silky rather than flaky. Ready to...

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Dried Fish Maw, Premium Grade
$168.90
Thick golden-amber sheets of sun-dried swim bladder, one of the great texture ingredients of Chinese soup cookery. Soaked and simmered, they turn soft, gelatinous and faintly sweet. What It Is The swim bladder of large marine fish, cleaned, flattened and...
DE-SEA-04
Chef's Table Soup and Broth
Thick golden-amber sheets of sun-dried swim bladder, one of the great texture ingredients of Chinese soup cookery. Soaked and simmered, they turn...

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Frozen Basa Fish Fillets
$24.90
Frozen Basa Fish Fillets
$24.90
Pale, mild white fillets with no bones and no skin, the quiet workhorse of a weeknight kitchen. They hold their shape in a pan and take on whatever sauce you give them. What It Is Fillets of basa (Pangasius bocourti),...
DE-SEA-05
Fish Fillets Soup and Broth
Pale, mild white fillets with no bones and no skin, the quiet workhorse of a weeknight kitchen. They hold their shape in...

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Frozen Halibut Head for Broth
$32.90
A big, meaty head with a thick cushion of white flesh across the cheek and collar, and plenty of soft tissue that melts into a broth. The cheapest way to get real depth into a fish soup. What It Is...
DE-SEA-06
Chef's Table Soup and Broth
A big, meaty head with a thick cushion of white flesh across the cheek and collar, and plenty of soft tissue that...

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Frozen Mackerel Fillets, Skin On
$29.90
Dark-striped skin over firm pink flesh, rich and savoury, with the large bones already taken out. Grill it skin side down until it crisps and the whole fillet lifts in one piece. What It Is Fillets of Atlantic mackerel (Scomber...
DE-SEA-07
Fish Fillets
Dark-striped skin over firm pink flesh, rich and savoury, with the large bones already taken out. Grill it skin side down until...

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Frozen Razor Clam Meat
$34.90
Frozen Razor Clam Meat
$34.90
Long, firm strips of clam meat with a clean sea sweetness and a snap that survives a quick turn in a hot pan. Already out of the shell, so nothing is lost to shucking at home. What It Is The...
DE-SEA-01
Shellfish Selection
Long, firm strips of clam meat with a clean sea sweetness and a snap that survives a quick turn in a hot...

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Frozen Scallop Meat, Shelled
$46.90
Plump, round medallions of cold-water scallop, sweet and buttery, with the shell and skirt already removed. They take a hard sear in under two minutes and stay tender inside. What It Is The adductor muscle of the sea scallop (Patinopecten...
DE-SEA-03
Chef's Table Shellfish Selection
Plump, round medallions of cold-water scallop, sweet and buttery, with the shell and skirt already removed. They take a hard sear in...

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Frozen Scampi, Whole Langoustine
$56.90
Small, orange-shelled lobster relatives with a narrow tail of sweet, firm meat. Split and grill them with butter, or serve the tails raw on ice, and they outclass a prawn every time. What It Is Nephrops norvegicus, the langoustine: a...
DE-SEA-08
Chef's Table Shellfish Selection
Small, orange-shelled lobster relatives with a narrow tail of sweet, firm meat. Split and grill them with butter, or serve the tails...

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Frozen Tuna Steak, Center Cut
$49.90
Thick, even blocks cut from the loin of deep-water tuna, deep ruby through the centre with almost no fat line. Firm enough to sear hard on the outside and still stay pink in the middle. What It Is Loin cuts...
DE-SEA-02
Chef's Table Fish Fillets
Thick, even blocks cut from the loin of deep-water tuna, deep ruby through the centre with almost no fat line. Firm enough...

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King Salmon Fillet, Skin On
$74.90
A thick centre-cut fillet taken from the belly-to-back line of a Fiordland king salmon, skin left on so the whole piece holds together in a hot pan. Deep coral flesh with fine white marbling, firm enough to lift in one...
DE-KS-01
King Salmon
A thick centre-cut fillet taken from the belly-to-back line of a Fiordland king salmon, skin left on so the whole piece holds...

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King Salmon Side, Boneless
$86.90
King Salmon Side, Boneless
$86.90
A whole bone-free side, skin off, cut square at both ends. Even thickness from head to tail, which makes it the piece to buy when the plating has to look the same on every plate. What It Is The full...
DE-KS-02
King Salmon
A whole bone-free side, skin off, cut square at both ends. Even thickness from head to tail, which makes it the piece...

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

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