{"product_id":"salmon-steak-center-cut","title":"Salmon Steak, Center Cut","description":"\u003cp\u003eA thick cross-cut steak taken straight through the mid-body, so the ring of skin, the fat line and the flake all show in one slice. Cut 30 to 40 mm thick, it holds its shape on a grill or in a hot pan.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eA bone-out cross-section of king salmon (\u003cem\u003eOncorhynchus tshawytscha\u003c\/em\u003e), cut perpendicular to the spine from the centre of the fish. Skin on, pin bones drawn, trimmed square.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in the deep, cold fiord water of south-west New Zealand, then harvested and portioned on shore the same day.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Cross-cut steak, skin on, pin-boned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 30–40 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortion:\u003c\/strong\u003e 5–7 steaks per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eChilled then frozen at −18 °C or colder. The skin holds the steak together while it cooks.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 6 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator, still sealed\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date printed on the box. Shipped in an insulated liner with gel ice on a cold chain. Freeze on arrival.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePat dry and sear skin-side down for 4 to 5 minutes, then 2 to 3 minutes on the flesh side\u003c\/li\u003e\n  \u003cli\u003eRoast at 200 °C for 12 to 15 minutes with salt, pepper and herbs\u003c\/li\u003e\n  \u003cli\u003eGrill over medium-high heat, 4 to 5 minutes per side, lid down\u003c\/li\u003e\n  \u003cli\u003eGlaze with teriyaki in the last minute, turning to coat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"DYLAN EVANS","offers":[{"title":"Default Title","offer_id":68038637355117,"sku":"DE-KS-03","price":68.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1914\/8909\/files\/salmon-steak-center-cut-1.jpg?v=1794382380","url":"https:\/\/dyevafun.shop\/products\/salmon-steak-center-cut","provider":"DYLAN EVANS","version":"1.0","type":"link"}