{"product_id":"king-salmon-side-boneless","title":"King Salmon Side, Boneless","description":"\u003cp\u003eA whole bone-free side, skin off, cut square at both ends. Even thickness from head to tail, which makes it the piece to buy when the plating has to look the same on every plate.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe full flank of a king salmon with the spine, ribs and pin bones removed and the belly edge trimmed straight. Skin off, so it takes a cure or a marinade evenly.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eFarmed in the cold, deep fiord water of south-west New Zealand, harvested to size and filleted on shore within hours.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole side, boneless, skinless, trimmed square\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e even, 30–40 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eChilled then frozen at −18 °C or colder. Vacuum sealed so the cut face does not oxidise.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 6 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e in the refrigerator on a rack so it drains\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date on the pack, counted from production. Cold-chain shipped with gel ice in an insulated liner.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePortion across the side at 150 g and roast on a lined tray\u003c\/li\u003e\n  \u003cli\u003eCure with salt, sugar and dill for 24 hours, then slice thin\u003c\/li\u003e\n  \u003cli\u003ePoach gently in a light court-bouillon and serve chilled\u003c\/li\u003e\n  \u003cli\u003eCube for skewers or fold into a cold salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"DYLAN EVANS","offers":[{"title":"Default Title","offer_id":68036068180077,"sku":"DE-KS-02","price":86.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1914\/8909\/files\/king-salmon-side-boneless-1.jpg?v=1794369005","url":"https:\/\/dyevafun.shop\/products\/king-salmon-side-boneless","provider":"DYLAN EVANS","version":"1.0","type":"link"}