{"product_id":"king-salmon-fillet-skin-on","title":"King Salmon Fillet, Skin On","description":"\u003cp\u003eA thick centre-cut fillet taken from the belly-to-back line of a Fiordland king salmon, skin left on so the whole piece holds together in a hot pan. Deep coral flesh with fine white marbling, firm enough to lift in one piece.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe bone-out fillet of \u003cem\u003eOncorhynchus tshawytscha\u003c\/em\u003e, the king salmon, cut from the upper flank and trimmed to an even thickness. The skin is left intact and scaled; the pin bones are drawn.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in deep, cold, fast-moving water in the fiords of south-west New Zealand, then harvested and chilled rather than frozen hard, so the flesh keeps its snap.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Centre-cut fillet, skin on, pin-boned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortion:\u003c\/strong\u003e 4–6 fillets per box, 300–500 g each\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed, gel-ice shipped\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eChilled then frozen at −18 °C or colder. The skin protects the flesh from freezer burn and crisps in the pan.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 6 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator, still sealed\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date printed on the box. Shipped in an insulated liner with gel ice on a cold chain. Freeze on arrival.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePat dry, score the skin, lay it skin-down in a cold pan and bring the heat up slowly\u003c\/li\u003e\n  \u003cli\u003eBake at 180 °C for 10 to 12 minutes with lemon and dill\u003c\/li\u003e\n  \u003cli\u003eGrill skin-side down until it blisters, then finish under the heat\u003c\/li\u003e\n  \u003cli\u003eCube and thread on skewers with capsicum for the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"DYLAN EVANS","offers":[{"title":"Default Title","offer_id":68036051370093,"sku":"DE-KS-01","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1914\/8909\/files\/king-salmon-fillet-skin-on-1.jpg?v=1794368996","url":"https:\/\/dyevafun.shop\/products\/king-salmon-fillet-skin-on","provider":"DYLAN EVANS","version":"1.0","type":"link"}