{"product_id":"frozen-halibut-head-for-broth","title":"Frozen Halibut Head for Broth","description":"\u003cp\u003eA big, meaty head with a thick cushion of white flesh across the cheek and collar, and plenty of soft tissue that melts into a broth. The cheapest way to get real depth into a fish soup.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe head of Atlantic halibut (\u003cem\u003eHippoglossus hippoglossus\u003c\/em\u003e), gills removed and cut edges trimmed. Cheek and jaw meat is dense and sweet; the collar and frame carry the gelatinous parts that give stock its body.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eCut from line-caught halibut landed in cold North Atlantic water. Trimmed at the plant and frozen within hours, before the collar meat has a chance to dry.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Head, gills out, split for the pot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 2–3 heads per box, 700–1000 g each\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBones:\u003c\/strong\u003e One main frame, very few fine bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen at −18 °C or colder. Vacuum sealed, so the cut surfaces do not freezer-burn.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 9 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator, in a bowl\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date on the pack, counted from production. Shipped frozen in an insulated box with gel ice on a cold chain.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer low with ginger and scallion for an hour for a milky white broth\u003c\/li\u003e\n  \u003cli\u003eSear the pieces first, then braise in a clay pot with chilli and dark soy\u003c\/li\u003e\n  \u003cli\u003eSteam with rice wine and a scatter of shredded scallion\u003c\/li\u003e\n  \u003cli\u003eDrop into a spicy hot pot and let the collar thicken the liquid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles shellfish. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"DYLAN EVANS","offers":[{"title":"Default Title","offer_id":68034005106797,"sku":"DE-SEA-06","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1914\/8909\/files\/frozen-halibut-head-for-broth-1.jpg?v=1794364982","url":"https:\/\/dyevafun.shop\/products\/frozen-halibut-head-for-broth","provider":"DYLAN EVANS","version":"1.0","type":"link"}