{"title":"Shellfish Selection","description":"\u003cp\u003eShelled clam, scallop and langoustine, all cleaned and frozen at the source. Sweet, firm meat that cooks in minutes.\u003c\/p\u003e","products":[{"product_id":"frozen-razor-clam-meat","title":"Frozen Razor Clam Meat","description":"\u003cp\u003eLong, firm strips of clam meat with a clean sea sweetness and a snap that survives a quick turn in a hot pan. Already out of the shell, so nothing is lost to shucking at home.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe edible foot and mantle of the razor clam (\u003cem\u003eSinonovacula constricta\u003c\/em\u003e), sold as shelled meat rather than whole. Each piece is a neat, thick strip, pale cream to light amber, roughly 5 to 8 cm long. No sand sac, no shell fragments.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaked by hand from clean tidal flats along the East China coast, then shucked and frozen on shore the same day, so the meat never sits warm between the tide and the freezer.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Shelled meat, cleaned and trimmed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePiece size:\u003c\/strong\u003e 5–8 cm lengths\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually quick frozen, then boxed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen at −18 °C or colder. Pieces stay loose in the box, so you can take out a handful and return the rest to the freezer.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 9 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e overnight in the refrigerator\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date printed on the box, counted from the production date. Boxed with gel ice and an insulated liner, shipped on a cold chain. Move it straight to the freezer on arrival.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBlanch for 30 seconds, chill, then dress with soy, garlic and scallion for a cold plate\u003c\/li\u003e\n  \u003cli\u003eBlanch first, then stir-fry hard with chilli and greens so the meat stays springy\u003c\/li\u003e\n  \u003cli\u003eDrop into simmering hot pot broth for the last minute only\u003c\/li\u003e\n  \u003cli\u003eFold through noodles or a light braise at the very end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains shellfish (molluscs). Packed in a facility that also handles fish and crustaceans. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"DYLAN EVANS","offers":[{"title":"Default Title","offer_id":68034000158829,"sku":"DE-SEA-01","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1914\/8909\/files\/frozen-razor-clam-meat-1.jpg?v=1794364973"},{"product_id":"frozen-scallop-meat-shelled","title":"Frozen Scallop Meat, Shelled","description":"\u003cp\u003ePlump, round medallions of cold-water scallop, sweet and buttery, with the shell and skirt already removed. They take a hard sear in under two minutes and stay tender inside.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eThe adductor muscle of the sea scallop (\u003cem\u003ePatinopecten yessoensis\u003c\/em\u003e), sold shelled and cleaned. Each piece is a thick, even disc, creamy white to pale ivory, with a firm bite that turns soft the moment it is overcooked.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eDredged from cold northern beds where slow growth gives the meat its sweetness. Shucked at the processing plant and frozen within the hour, not held on ice for days.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Shelled adductor muscle, cleaned\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Even size, roughly 20–30 pieces per kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually quick frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen at −18 °C or colder, with no added water or glaze, so the weight you buy is meat.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 9 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e in the refrigerator, on a rack so they drain\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date printed on the box. Shipped frozen with gel ice in an insulated liner on a cold chain. Store in the freezer the day it arrives.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePat completely dry, then sear in a smoking pan for 60 to 90 seconds a side\u003c\/li\u003e\n  \u003cli\u003eWrap in thin prosciutto and roast briefly at high heat\u003c\/li\u003e\n  \u003cli\u003eThread on skewers with pepper and grill over charcoal\u003c\/li\u003e\n  \u003cli\u003eSlice raw and dress with citrus and olive oil for a cold starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains shellfish (molluscs). Packed in a facility that also handles fish and crustaceans. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"DYLAN EVANS","offers":[{"title":"Default Title","offer_id":68034002485357,"sku":"DE-SEA-03","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1914\/8909\/files\/frozen-scallop-meat-shelled-1.jpg?v=1794364977"},{"product_id":"frozen-scampi-whole-langoustine","title":"Frozen Scampi, Whole Langoustine","description":"\u003cp\u003eSmall, orange-shelled lobster relatives with a narrow tail of sweet, firm meat. Split and grill them with butter, or serve the tails raw on ice, and they outclass a prawn every time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eNephrops norvegicus\u003c\/em\u003e, the langoustine: a slim crustacean with long claws, a pale shell banded in orange-red, and a tail that carries most of the meat. Sold whole, head and shell on, at 8 to 12 cm.\u003c\/p\u003e\n\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eTrapped in cold North Atlantic water and frozen aboard the boat within minutes of landing, which is the only way to keep the tail sweet this far from the coast.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole, head and shell on\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 40–55 pieces per box, 8–12 cm each\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually quick frozen, glazed lightly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eState\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen at −18 °C or colder. The light glaze protects the shell from freezer burn and is not counted in the net weight.\u003c\/p\u003e\n\n\u003ch3\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e up to 9 months at −18 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawed:\u003c\/strong\u003e 0–4 °C, cook within 24 hours\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e in the refrigerator, spread on a tray\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest before date on the pack, counted from production. Shipped frozen with gel ice in an insulated liner on a cold chain.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSplit the shell along the back, brush with garlic butter and grill until opaque\u003c\/li\u003e\n  \u003cli\u003eBoil in heavily salted water for two minutes and serve with mayonnaise\u003c\/li\u003e\n  \u003cli\u003ePeel the raw tails and serve on crushed ice with soy and wasabi\u003c\/li\u003e\n  \u003cli\u003eBake with cream and cheese until the top bubbles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains crustacean shellfish. Packed in a facility that also handles fish and molluscs. Sold as food only, with no health or medical claims.\u003c\/p\u003e","brand":"DYLAN EVANS","offers":[{"title":"Default Title","offer_id":68034006843501,"sku":"DE-SEA-08","price":56.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/1914\/8909\/files\/frozen-scampi-whole-langoustine-1.jpg?v=1794364985"}],"url":"https:\/\/dyevafun.shop\/collections\/shellfish-selection.oembed","provider":"DYLAN EVANS","version":"1.0","type":"link"}